Effects of Wine

Thursday, March 12th, 2009
This post was written by Melanie Matthews

They say everything should be done in moderation — and alcohol consumption is no exception. This week’s Disease Management Update exemplifies this saying, examining how the choice and quantity of wine affects risk levels for two types of cancer.

As always, we hope you find the news articles and interviews in the Disease Management Update useful to you and your organization. In this issue, we’re asking for your feedback on this newsletter so we can tailor future issues to better meet your information needs.

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